各种咖啡的英文名

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今天养殖艺技术网的小编给各位分享法式咖啡有什么用途呢英文的养殖知识，其中也会对各种咖啡的英文名(各种咖啡的英文名称是什么)进行专业解释，如果能碰巧解决你现在面临的问题，别忘了关注本站，现在我们开始吧！

各种咖啡的英文名

各种咖啡的英语

1、摩卡咖啡 Mocha Coffee

产地：伊索比亚，香味强劲、口感甘滑

2、曼特宁咖啡 Mandeling Coffee

各种咖啡的英文名

具独特香味及热带风味，***含量较高，提神功能特佳

3、哥伦比亚咖啡 Colombian Coffee

丰富浓郁、味醇芳香，犹如皇后般高贵

4、夏威夷可娜咖啡 Hawaiian Kona Coffee

产地：夏威夷，香味圆润、回味无穷

5、蓝山咖啡 Blue Mountain Coffee

香味甘醇，是咖啡中之极品

6、极品蓝山咖啡 The Best Blue Mountain Coffee

香味甘醇, 更是蓝山咖啡极品中的极品

扩展资料：

咖啡的来源：

“咖啡”一词源自阿拉伯语“قهوة”，意思是“植物饮料”。在世界各地，人们越来越爱喝咖啡。随之而来的“咖啡文化”充满生活的每个时刻。无论在家里、还是在办公室、或是各种社交场合，人们都在品着咖啡、它逐渐与时尚、现代生活、工作和休闲娱乐联系在一起。

咖啡树原产于非洲埃塞俄比亚西南部的高原地区。据说一千多年以前一位牧羊人发现羊吃了一种植物后，变得非常兴奋活泼，进而发现了咖啡。还有说法称是因野火偶然烧毁了一片咖啡林，烧烤咖啡的香味引起周围居民注意。

当地土著人经常把咖啡树的果实磨碎，再把它与动物脂肪掺在一起揉捏，做成许多球状的丸子。这些土著部落的人将这些咖啡丸子当成珍贵的食物，专供那些即将出征的战士享用。直到11世纪左右，人们才开始用水煮咖啡作为饮料。

参考资料来源：百度百科－咖啡

各种咖啡的英文名

请介绍一下喝咖啡的好处与坏处

咖啡是世界三大饮料之一，是用经过烘焙的咖啡豆制作出来的饮料，与可可、茶同为流行于世界的主要饮品。 -咖啡中富含游离脂肪酸、***、单宁酸等营养物质 -可减轻肌肉疲劳，消除疲劳 -咖啡还有解酒的功能。

用英语介绍咖啡种类及其各特点！！！！在线等！！！！！！！！

Characteristics 1 – Exquisite and exuberant（AROMA）

Aroma is the soul of the coffee quality; it is also a reflection of coffee quality throughout the species, plantation, climate, production, and storage. A fine coffee shall produce exquisite and exuberant aroma when it is brewed.

Characteristics 2 – Ginseng Extract

Ginseng is recognized as an incredible herb with plenty of valued nutrition. CNI’s experienced nutritionists and food experts utilized the latest technology to process the ginseng extract, and blend into the coffee. The most amazing part is the advanced technology preserves the originality, richness and smoothness of coffee taste, while bringing in ginseng vibrant nutrition.

Characteristics 3– Mild and Slight Bitterness

Bitterness is one of the coffee characteristics; the degree of the bitterness decide the quality of the coffee. Gin Café gives a taste of fresh sourly sweet on the tongue, and then left with slight bitter in the mouth. It fully reflects what a cup of fine coffee should taste.

Characteristics 4– BODY

Besides exuberant aroma and smoothness, another part of fine coffee should is the body of the coffee; after the coffee is drank, it should leave a taste speculating on the tongue and in the mouth. After drinking Gin Café, it leaves a strong, solid and lasting coffee taste in the mouth. It is a great coffee.

Characteristics 5– simple and easy bag!
For those who like fine coffee but do not wish to spend too much time in brewing coffee, it is wise to choose this kind of easy-bag; It is easy, fast and convenient, especially for those white collars with busy and fast pace.

原料
Mostly use the more common and cheaper Robusta coffee bean, or slightly mixed with Arabica coffee bean.
Fully use the high class Arabica coffee and blend with ginseng extract.

特色
To satisfy the general public for the instant coffee.
Specially blend for elite coffee lovers and white collars

口感
Generally very sweet, to satisfy all class of tastes.
Exquisite and exuberant aroma when it is first brewed.

Rich and smooth when it is tasted.

Last in the mouth after drunk.

成效
Awaking
Coffee awaking，ginseng vitalizing, improve metabolism.